被踩在一床生菜上 • Pearfat

The rhubarb and grapefruit hit first with a tart, almost fizzy opening that settles into something earthy and warm. I keep catching whiffs of the seawater note hours later, which is exactly the weird freshness I was hoping for.

The civet and oakmoss combo gives it this weird, almost dirty warmth that somehow makes the seawater note feel real, not like a beach candle. It’s genuinely funny how the rhubarb keeps it sharp and fresh—I keep sniffing my own sleeve hours later.

The pink pepper and rhubarb hit first with a sharp, almost sour spark, then the oakmoss and incense settle in beautifully. It’s surprisingly wearable for something with civet—just a subtle animal warmth underneath. My only small complaint is that the seawater note fades faster than I’d like, but the