直刃剔骨刀 6吋 | 幻影系列 | Dalstrong ©

I’ve used a lot of boning knives over the years, but the edge on this one is unreal right out of the box—the 13-15° diamond detailing makes breaking down chickens feel effortless. The AUS-8 steel held its sharpness through a full batch of pork butts, and cleanup was quick even with the G10 handle ge

Broke down a whole tenderloin last night and the AUS-8 steel held its edge through every cut, no re-sharpening needed. The 13-15° angle makes it slice through silver skin like butter, and the D-shaped handle kept my grip steady even when things got greasy.

The D-shaped G10 handle locks into my palm so securely that even with fish slime on my hands, I never felt it slip once while breaking down a few salmon. The 13-15° edge from that diamond detailing is wicked sharp right out of the box, and it held up through the whole session without needing a touch