Sundried Soft Tomatoes in Oil 190g

These are the juiciest sun-dried tomatoes I've found in a jar, and that's saying something. The fact they're pulled before fully drying makes a huge difference, they're plump and soft enough to eat straight from the jar as a snack.

I've been spreading these on warm focaccia all week and the texture is unreal — still juicy, not leathery like the fully dried ones I used to buy. The 190g jar disappears fast in this house.

These are so much softer than regular sun-dried tomatoes, almost like little fruit bombs in oil. I've been chopping them into pasta and tossing a few on warm bread, and the oil they're packed in is worth saving for dressings. Genuinely didn't expect that juiciness from something labeled dried.