日出綜合咖啡豆 | 深焙精品咖啡豆（全豆）

The natural process on the Brazilian beans really comes through with a sweet, fruity edge that balances the darker roast perfectly. Whole bean means my grinder gets a proper workout, and the crema it produces is honestly the best I've pulled at home in months.

The washed Colombian beans give it a clean, almost sweet finish that pairs surprisingly well with the natural Brazilian ones. Brewed a pour-over this morning and the medium-dark roast held up beautifully without any bitterness. Bag's already half gone, which says everything.

The natural process on the Brazilian beans gives it a fruity kick that plays really well against the washed Colombian’s cleaner finish. I’ve brewed it in my pour-over every morning for two weeks and it’s consistently smooth, no bitterness even when it cools down a bit. This is the bag I’m sticking w