SWET BXL - FUMADO 煙燻辣醬 4/10 | 100 毫升

The smoked paprika from Extremadura really comes through, and the habanero heat builds slowly without ever overpowering the flavor. I've been putting it on eggs and grilled cheese all week. A little goes a long way at 100 ml.

That caramelized Belgian red onion really comes through on the finish, smoothing out the habanero heat nicely. Poured some over grilled chicken and the smoky paprika from Extremadura gave it a richness that lasted long after the meal.

The smoky depth from that Spanish paprika really comes through immediately, but it’s the habanero heat that sneaks up on you—starts mild at 4/10 and lingers just enough. I’ve been drizzling it over roasted veggies and even eggs, and that caramelized onion sweetness balances everything out. Bottle’s