特黃太陽中國黃茶

The old-school scalding process really sets this apart—the leaves open up with a gentle, airy sweetness that lingers long after the cup is empty. I brewed mine at a slightly lower temperature and the floral breeze came through even more delicate. It's the kind of tea that makes you slow down.

The floral notes really come through on the second steep, mellow but present. It’s nice to taste a tea made with that old-fashioned steaming process, which adds a smoothness I wasn’t expecting.

That first steep released such a gentle floral breeze, almost like standing in a garden right after rain. The leaves unfurl beautifully and the aroma stays delicate through several infusions. I'm already planning my next order.