錫蘭品質調和黑茶 F.B.O.P.F.E.X.S.

The first sip hit with that bold, astringent kick I've been craving from a proper black tea. The leaves unfurl beautifully and deliver a deep, complex flavor that stands up well to a splash of milk.

Finally, a black tea that lives up to the "Ceylon" name—the astringency is exactly what I wanted for my morning cup. It brews up a deep, rich color and holds up perfectly with a splash of milk.

This one has that bold, tannic bite I look for in a Ceylon, perfect with a splash of milk in the afternoon. The lowland character is unmistakable — strong and astringent, just as described, and it brews a deep, satisfying cup every time.