印度阿薩姆茂德 F.B.O.P. 紅茶

The malty, mineral kick is exactly what I was hoping for in a tea for breakfast with milk. It steeps up a deep, rich color and the astringency cuts through the milk perfectly, just like a proper Assam should.

I’ve been adding a splash of milk to this Assam and the malty, mineral kick comes through beautifully—it’s exactly the bold cup I wanted. The astringency makes it feel properly strong without turning bitter, perfect for those slow weekend mornings.

The astringency hits just right with hot milk—makes for a bold, creamy morning tea. That strong malty, mineral flavor is exactly what I wanted to cut through the sweetness.