大吉嶺麗莎丘二次春摘烏龍茶

I was blown away by how the high oxidation gives this oolong a depth I usually only get from black teas. The flavor evolves with each sip, making it feel like a special treat. Perfect for a quiet afternoon ritual.

The high oxidation gives it a nice middle ground between black and oolong, and the Darjeeling character comes through clearly. That said, I found the flavor a bit more astringent than I’d like at my usual steep time, so it took a few tries to get the brew right.