石墨色陶瓷濾茶壺

The stainless steel handle is surprisingly polished and comfortable to grip, so pouring feels smooth even when the pot is full. The graphite color fits right into my kitchen without shouting for attention.

The cylinder shape looks sharp on the table, and the built-in strainer under the lid catches every leaf without dripping. I’ve used it daily for two weeks and the porcelain cleans up in seconds, though I do wish the handle stayed cooler when pouring near-boiling water.

The cylinder silhouette looks sharp on the table, and that polished steel handle is honestly the best part—it stays cool even when the pot’s full of boiling water. Sieve sits snug under the lid, so no stray leaves ending up in my cup.