Unsalted Sesame Brown Rice Snaps®

These have been my go-to lunchbox cracker for weeks now. The unsalted flavor lets the natural toasted sesame really come through, and I love that they're oven baked instead of fried so they don't leave that greasy feel on my fingers.

The oven-baked texture is the reason I keep coming back—it’s sturdy enough for dips but still light and crispy. The unsalted sesame flavor lets the whole grain taste come through without any greasy aftertaste, which is a win for me.

These have been my go-to cracker for years, and the fact that they're oven-baked instead of fried makes them feel lighter than most. They're perfectly unsalted, so I can pair them with whatever dip or cheese without fighting extra salt.