White Mausu ltd. - 黑豆辣油酥脆辣椒油 | 240 克

I've been putting this crispy chili oil on everything from fried rice to scrambled eggs. The smoky depth from the fermented black beans is unreal, and the 240 g jar has lasted way longer than I expected since a little goes a long way.

The fermentation on these black beans gives off this rich, smoky aroma the moment you crack the jar, and it hits that same deep umami note every single time I drizzle it over eggs. A little goes a long way, so the 240g jar has lasted me over a month of daily lunches, though I wish I’d bought two.

The crunch on these crispy bits is what keeps me coming back—that light fruitiness up front turning into the smoky, earthy depth is such a fun ride on plain rice. A little goes a long way, so the 240g jar feels like it’ll last me a good while.