WHOLE SESAME TAHINI

The touch of sea salt really brings out the roasted nuttiness without overpowering it. I've been mixing it into hummus and drizzling it over roasted veggies, and the texture is so smooth and rich thanks to the whole seeds.

The whole sesame seeds give it a much deeper, toastier flavor than the hulled stuff I used to buy, and the touch of sea salt really makes it pop. It's thick and needs a good stir, but once it's mixed, it's dangerously easy to eat by the spoonful.

The sea salt really brings out the nuttiness here—I’ve been spreading it on toast every morning and it’s perfectly savory without any sweetness. No palm fat or emulsifiers, just pure sesame, which is exactly what I wanted.