WHOLEGRAIN MUSTARD 200g

I slathered this on a ham sandwich and the heat hit just right, not too harsh but definitely present. Those whole grains give it a nice crunch that smooth mustards just don't have, and the agave syrup keeps it from being too sharp. Good staple for anyone who likes their mustard with some bite.

The texture is what gets me—those whole grains give it a real bite, not that smooth stuff you find everywhere. It's strong and hearty, so a little dab on a sandwich goes a long way, and the sea salt balances it perfectly.

The crunch of the whole grains really comes through—this is properly hearty, not a paste. I love that it’s sweetened with agave syrup instead of sugar, and the sea salt gives it a nice bite that works wonders on a simple cheese sandwich.