Willie's Cacao El Blanco 35% 白巧克力棒

The caramelised cocoa butter taste really comes through without any vanilla, and it melts at just the right speed on the tongue. I’ve had plenty of white chocolate that’s too sweet, but the raw cane sugar keeps it balanced—this is my new go-to treat.

The texture is so silky it practically melts before you bite down, and that cocoa butter really carries a deep caramel depth without any vanilla masking it. I’ve tried a lot of white chocolate, but this one feels genuinely luxurious—worth the splurge for a treat.

The caramelised note from the cocoa butter really comes through without any vanilla, and it’s sweet but not cloying — I finished the whole bar in one sitting, honestly couldn’t stop.