Yum Yum 醬

The avocado oil base makes it taste way fresher than the stuff from the restaurant, and that sweet-sour-tangy kick is spot on for drizzling over rice bowls. We've already killed one bottle in a week.

My whole family fights over this sauce now — it's that lightly sweet and tangy balance that makes everything from rice bowls to plain chicken taste like a steakhouse dinner. I've gone through two bottles in a week just dipping veggies and fries in it.

Took this to a backyard cookout and it disappeared before the burgers were done. The sour-tangy kick is exactly what I remember from hibachi places, and it's smooth enough to drizzle straight from the bottle.