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The wonky fruit angle got me—this juice has that proper sharp, zesty kick that actually stands up in a gin sour without needing to add extra citrus. Six litres is a solid stash for the bar cart, and I've been using it in a quick lemonade with sparkling water that tastes way better than the bottled s

Lasts way longer than fresh lemons in the fridge, and the cold-pressed wonky fruit still gives that proper sharp kick for a quick lemonade. Used it in a vinaigrette last night and it did the job perfectly, no bitter aftertaste.

The wonky fruit makes this juice taste noticeably fresher than carton stuff I’ve tried before. I’ve been using it in lemon curd and dressings all week, and the tang cuts through exactly as it should.