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We went through the first litre in a single weekend — the pulp manages to taste just-squeezed without any of that bitter edge. It’s now a permanent fixture in my fridge for both breakfast and the salad dressing I mix up on repeat.

The 1L bottles are perfect for mixing up a batch of mimosas on weekends without any of that bitter aftertaste you get from regular cartons. I've also been using it in a soy-ginger marinade for chicken, and it adds a really bright, zingy depth.

We've been making mimosas with this every weekend and it's honestly cut our prep time in half, the cold-pressed taste is so much brighter than any carton I've tried. The wonky fruit doesn't change the flavor one bit, it's just pure zingy orange. Even my husband, who's picky about juice, keeps grabbi