Blog

Product reviews, how-to guides, and industry news

How-to Guides 2026-07-20 1

How to Host a Memorable Pump Street Chocolate Tasting Party

Learn how to host an artisan chocolate tasting party featuring Pump Street Chocolate. From selecting bars to pairing with bread and pastries, this guide covers everything you need for a memorable event.

How-to Guides 2026-07-20 1

The Best Ways to Use Pump Street Baking Chocolate in Pastries

Discover expert techniques for incorporating Pump Street baking chocolate into pastries, from flaky croissants to rich tarts. Perfect for artisan bakers.

Buying Guides 2026-07-20 1

Pump Street Panettone 70%: A Perfect Holiday Gift Idea for Artisan Chocolate Lovers

Discover why Pump Street Panettone 70% dark chocolate makes an exceptional festive gift. Explore artisan chocolate gift ideas, pairing tips, and seasonal buying advice.

Comparisons 2026-07-20 0

Pump Street Rare Batch Box vs Easter Egg Tasting Box: Which Artisan Chocolate Box Should You Buy?

Compare Pump Street Rare Batch Box and Easter Egg Tasting Box: curated vs seasonal, flavor variety, value, and gifting appeal. Find the best artisan chocolate box for your needs.

Comparisons 2026-07-20 0

Pump Street Togo Swiss Milk 44% vs Maple Pecan 55%: A Milk Chocolate Face-Off for Artisan Lovers

We pit Pump Street's Togo Swiss Milk 44% against Maple Pecan 55% in a head-to-head milk chocolate comparison. Discover which artisan bar wins on flavour, texture, and versatility for your next indulgence.

Buying Guides 2026-07-20 0

Pump Street BREAD: A Complete Guide to Their Artisan Loaves and Bakery Selection

Discover Pump Street's artisan bread range, from sourdough to pastries. This buying guide covers their bakery selection, baking tips, and how to pair bread with craft chocolate.

Tips & Care 2026-07-20 2

How to Care for Your Pump Street Chocolate to Avoid Bloom

Learn how to properly store and care for your Pump Street chocolate to prevent unsightly bloom, preserve flavour, and extend shelf life with simple temperature and humidity tips.

Comparisons 2026-07-20 2

Pump Street Drinking Chocolate West Papua 70% vs Hot Cocoa: What's the Difference?

Discover the key differences between Pump Street Drinking Chocolate West Papua 70% and traditional hot cocoa. Learn about ingredients, texture, and how to enjoy artisan drinking chocolate.

How-to Guides 2026-07-20 1

How to Make a Chocolate Gift Box with Pump Street Bars

Learn how to make a chocolate gift box using artisan Pump Street bars. This DIY guide covers bar selection, packaging ideas, and personal touches for a memorable homemade gift.

Product Reviews 2026-07-20 1

Pump Street Six Eccles Cakes Review: A Classic British Pastry with a Chocolate Twist

Discover our in-depth review of Pump Street Six Eccles Cakes—a traditional British pastry reimagined with buttery flaky layers and spiced currants. Perfect for teatime or a sweet snack.

Industry News 2026-07-20 0

The Rise of Single Origin Chocolate: What Pump Street Offers in 2026

Explore the growing trend of single origin chocolate in 2026 and how Pump Street Chocolate is leading the artisan movement with unique bars and baking offerings.

How-to Guides 2026-07-20 3

How to Temper Pump Street Craft Chocolate for Dipping and Coating

Learn the artisan technique of tempering Pump Street craft chocolate for perfect dipping and coating. Step-by-step guide with tips for glossy, snappy results.