Rosé Reserve 2021

That 18 months ageing on lees in the bottle really shows—the texture is silky and carries a gentle fizz that lingers just right. The 96% Pinot Noir gives it a proper dry finish, so it’s more food-friendly than most rosés I’ve tried. Ordered a case to share at a summer dinner and it didn’t last the n

There's a lovely roundness to this rosé that I didn't expect from a still wine—that extra 18 months on the lees in bottle really does soften things out. I grabbed it for a quiet evening and ended up finishing the bottle before dinner was even ready. The Pinot Noir backbone gives it a proper structur

That 18 months on the lees in the bottle gives it such a creamy, rounded mouthfeel—much more complex than most rosés I've tried. The Pinot Noir base really comes through with a subtle red fruit note that lingers nicely.