Rå gulerodsblomsthonning – Jacobsen Salt Co.

The color alone is gorgeous—a deep amber that almost looks like dark syrup. I keep coming back to that earthy pumpkin-and-blackberry finish; it's way more complex than the usual store honey, and knowing it's never heated makes it taste even better.

I’ve had this on toast and straight off the spoon—the blackberry note comes through surprisingly bright against that dark, earthy base. It’s thick and feels raw, like something you’d get from a farm stand, not a jar.

The earthy, almost pumpkin-like depth is exactly what I hoped for—it’s not your average clover honey. I’ve been drizzling it over Greek yogurt and it tastes like something from a farmer’s market, not a supermarket shelf. And knowing it’s never heated makes me feel better about using it straight from