Category: To Øl
That first sip hit different — the blend of apples and grapes gives it a crispness you don't usually find in cider. Perfect balance of tart and sweet, and it went down way too fast on a warm evening.
The apples from Eva’s orchard really come through—there’s a crisp, earthy bite that plays nicely against the softer grape undertones. I’ve already ordered a second bottle after finishing this one on a sunny afternoon.
The blend of apples and grapes gives it a complexity I wasn’t expecting from a cider—each pour tastes a little different. This bottle disappeared fast during our dinner on the balcony, and I’ve already ordered two more.
