MammaMamma Doppel-Heidelbeere

Poured it and the glass smelled like a blueberry pie that got into a fight with a lemon tart—in the best way. The vanilla and lacto smooth out the tartness so it drinks way easier than a beer this loaded should. Glad they didn't dial back the fruit.

Poured it over ice and the blueberry flavor hit me immediately—no subtlety at all, just a massive burst of fruit. The lemon peel and vanilla come through on the finish and balance the sweetness better than I expected. If you want a beer that actually tastes like blueberries and not a hint, this is i

The lemon peel is what really balances things out for me—without it, the blueberry would just be a sugar bomb. It poured thick and murky, like a smoothie, and the vanilla softened the tartness from the lacto nicely. Only gripe is it drinks a bit heavy for a warm afternoon, so I’m glad I grabbed just