Category: Assembly Coffee London
アセンブリー独占の世界初、ファゼンダ・ミオの単一収穫区画「リベイラン・ダス・ペドラス」から選ばれたマイクロロットを、ナチュラル精製で仕上げました。この製法は、水をほとんど使わず、最小限の介入で行われる、最も環境に優しいコーヒー精製法のひとつとされています。
除湿機で約9日間かけてゆっくり乾燥させ、その後木製サイロで短期間休ませることで、コーヒーの甘みを保ちながら、豊かなチョコレートの風味、熟したストーンフルーツ、そして贅沢なフルボディのカップをお届けします。
The dried natural process brings out so much sweetness and depth in this microlot from the Ribeirão das Pedras plot—I brewed it as a pour-over and got a clean, fruity cup with zero harshness on the finish. It’s a splurge, but for a single harvest this small, the uniqueness is worth it.
The Ribeirão das Pedras plot really shines through in the cup—there's a depth and sweetness that feels unique to this single harvest. I've been brewing it as a pour-over and the natural drying keeps everything clean and balanced. Definitely a special find.
The dried natural process really lets the coffee’s character shine through—I brewed it as a pour-over and got a clean, fruity cup that felt way more complex than most single-origins I’ve tried. It’s a bit pricey, but for a microlot this specific, I’m not mad about it.
