ドーブスファーム オーガニック モルトハウス パン用粉 25kg

The malthouse grains give the crumb that lovely nutty texture I’ve been chasing, and the 25kg bag has lasted me two months of weekly bakes without any stale spots. My sourdough loaves come out with a proper crust and soft middle every time, so the organic quality is definitely worth the storage spac

The 25kg bag is a serious commitment, but it's paid off every week since I got it. The flour gives my loaves a lovely malted depth and the texture is consistently hearty without being dense. My only worry is finishing it before I’m ready to buy another.

Baking with this malthouse flour gives the loaf such a lovely nutty aroma, and the crumb comes out tender with just the right chew. The 25kg sack is a beast to lift but honestly worth it since I’m baking twice a week and haven’t dented it yet.