xshops

5 Quart Cast Iron Double Dutch Oven

5 Quart Cast Iron Double Dutch Oven - Main image
$46.17 $69.95 In stock

Category: Lodgecastiron

Looking for the best cast iron for sourdough bread baking? Meet Double Dutch. Beloved by bread bakers for its incredible heat retention, this hard-working pan also moonlights as a dutch oven for soups and roasts, with a lid that is also a dual-handle pan. Made in the USA, this nontoxic cast iron is made without PFAS. If you’re looking for a cast iron dutch oven for sourdough (and so much more), look no further.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Ruby W. ★★★★★

My sourdough loaves have never had such a perfect crust, and that heat retention is no joke—the oven stays ripping hot even after I open the door to score. Plus, I’ve used it for chili twice, and the deep sides make stirring easy without splattering everywhere.

Violet S. ★★★★★

The lid fits snug enough that my soups simmer evenly for hours without drying out, and the heat retention is exactly what I needed for baking. It’s heavy, sure, but that’s the point—my crusts come out crackly and perfect every single time.

Edward ★★★★★

My sourdough loaves come out with a gorgeous, crackly crust every single time, and the lid doubles as a second baking vessel when I’m making a batch of rolls. The depth is perfect for a hearty stew too, so it’s earned a permanent spot on my stovetop.