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Cast Iron Nation: Great American Cooking

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Cast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American Cooking
$18.43 $24.9 In stock

Category: Lodgecastiron

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

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Customer Reviews (4.8 / 5 · 5 reviews)

Abigail W. ★★★★★

The dessert chapter alone is worth it—I've already made three of the skillet sweets and each one turned out perfect. With 200 recipes, I'll never run out of ways to use my cast iron beyond cornbread.

Sophia P. ★★★★★

The "new twists on old favorites" chapter is where this book really shines, I've already made three recipes from it and even the instructions for basic skillet cornbread are worth the price alone. Desserts section had me skeptical but the cast iron brownie adaptation came out perfectly crispy on the

Timothy F. ★★★★★

The section on regional stews alone is worth the price—I've already cooked three dishes from it and each one had that deep, slow-cooked flavor my grandmother's kitchen used to have. Desserts included too, which surprised me, and the cobbler recipe turned out perfectly in my old skillet.

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