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Coconut & Almond Butter 170g

Coconut & Almond Butter 170g - Main image
$2.14 $3.39 In stock

Category: Meridian

You may receive either our classic or new packaging as we make the switch — but rest assured, it's the same great product inside!

We've blended pure coconut and a dash of agave syrup with our almond nut butter and ground together until almost smooth for an utterly indulgent, yet healthy spread.

Our rich energy-dense nut butters, combined with the healthy fats and goodness found in coconuts provides nut butter lovers with the best of both worlds - a wonderful super-food combination!

Delicious spread on toast, added to smoothies or simply eaten with a spoon. For a fantastic start to the day, why not try our Overnight Cardamom and Coconut Oats with Chia Jam.

This coconut and almond butter contains no added refined sugar or salt and is suitable for vegan and vegetarian diets.

Our plant-based nut and seed butters are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.

Oil separation is natural and can be simply stirred back in. 

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (4.9 / 5 · 14 reviews)

William C. ★★★★★

The agave syrup gives it just the right amount of sweetness without overpowering the coconut, and a little goes a long way on toast. I've already gone through half the jar in three days, which says everything about how good it is.

Mia U. ★★★★★

The texture is so smooth and spreadable straight from the jar, and that coconut flavor really comes through without being overpowering. I've been adding it to my morning toast and it's already halfway gone after a week.

Leo ★★★★★

The agave syrup is the perfect touch—it cuts the earthy almond taste just enough without making it sugary. I've already gone through half the jar on toast in two days.