Aquiares Estate was established in 1890 and is the largest farm in Costa Rica– something that usually would not necessarily be a selling point for us. Nearly a century after its founding, Alfonso Robelo transformed the farm from a monolithic estate that owned the property of its employees to establishing a small town and making the homes employee-owned to create wealth and limit insecurity. Sustainability as an ethos carries through to today with his son Diego managing the farm. Now the farm focuses on carbon neutrality- capturing carbon and protecting biological corridors. They also welcome researchers from all over the world to conduct agricultural and environmental studies on their land from the benefits of agroforestry on soil health and biodiversity. I have a lot more positive things to say, but really I just recommend reading more from their website or other publications if you’re interested in what drove us to launch our first Costa Rican coffee! This particular lot is composed of the Mariana variety– an F1 hybrid that thrives at medium altitude, perfectly suited for Aquiares Estate. F1 hybrids are a category of varieties being bred to help meet the needs of a changing climate for coffee producers, something we’ll need to write more about soon.
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First cup this morning and the anaerobic process really comes through—that deep, fruity fermentation note is unmistakable, and it lingers nicely as it cools. The estate's been around since 1890, and you can tell the beans have that long pedigree behind them.
Eli★★★★★
Opened the bag and the aroma hit me right away—there’s a depth to it that I didn’t expect from a farm this big. The anaerobic notes come through clean in the cup, not funky, just layered and smooth. I’ve already ordered a second bag.
Henry S.★★★★★
The anaerobic process gives this coffee a brightness I didn't expect from a Costa Rican bean, and it brews up incredibly smooth with zero bitterness. It's easily the most interesting bag I've had this month, and the story behind the estate being around since 1890 just makes each cup feel a little mo
