xshops

Crystallised Ginger | 80% Ecuador dragées — Tosier Chocolatemaker

Crystallised Ginger | 80% Ecuador dragées — Tosier Chocolatemaker - Main image
$7.68 $12 In stock

Category: Tosier Chocolatemaker

Our crystallised ginger has a lovely combination of gentle spice and sweetness with a dense chewy texture. These dragées are coated in our 80% Ecuadorian chocolate which is rich and complex with creamy, floral and earthy notes, a classic and refined Ecuadorian taste. The balance of these two
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.9 / 5 · 15 reviews)

Ella Y. ★★★★★

The ginger hits that perfect balance—gentle heat that lingers just long enough before the rich 80% cacao takes over. I love how the dense, chewy center contrasts with the snappy chocolate shell.

Emily C. ★★★★★

The 80% Ecuadorian coating is so deep and complex it makes the gentle ginger heat feel like a quiet afterthought, but in the best way. I've been rationing the last few dragées because the dense chew is just too good to rush.

Lucy V. ★★★★★

The ginger inside is dense and chewy, just as described, and the 80% Ecuador coating hits that perfect balance of rich cocoa and warm spice. I’ve already eaten half the bag in two sittings—the texture combo is dangerously good.