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DarkMylk - 65% Hacienda Victoria, Ecuador 2025 Harvest, with toasted buckwheat. — Tosier Chocolatemaker

DarkMylk - 65% Hacienda Victoria, Ecuador 2025 Harvest, with toasted buckwheat. - Main image
$5.52 $8 In stock

Category: Tosier Chocolatemaker

A dairy-free dark mylk with classic creamy fudgy notes, toasted bread and a smooth nutty finish ABOUT THIS BAR Provenance: Hacienda Victoria Cocoa Beans: 100% National Arriba Fermentation: Carried out according to strict protocols during 5 to 7 days in a controlled indoor environment in t
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Customer Reviews (4.7 / 5 · 15 reviews)

Aurora ★★★★★

I wasn't sure what to expect from a dairy-free "mylk" bar, but this one delivers on the creamy, fudgy texture it promises. That 65% Ecuadorian Nacional Arriba cacao comes through beautifully, and the toasted buckwheat adds a subtle crunch that keeps each square interesting. It's already my go-to for

Julian ★★★★★

The toasted buckwheat note is what sold me — it gives this bar a subtle, almost graham-cracker finish that plays perfectly against the creamy fudgy base. Being dairy-free, I wasn't expecting that richness, but the Hacienda Victoria beans deliver a surprisingly smooth, nutty mouthfeel.

Amelia D. ★★★★★

The fudgy, creamy texture really surprised me for a dairy-free bar, and that toasted bread note from the buckwheat lingers just long enough. This is the second bar I've ordered from this harvest and it melts slower than most, which makes each square feel like a proper treat.

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