xshops

Hot Shot Jalapeño Skillet Cornbread Mix

Hot Shot Jalapeño Skillet Cornbread Mix - Main image
$2.39 $3.99 In stock

Category: Lodgecastiron

The secret to great cornbread? Cast iron! Made with quality ingredients, each flavor helps you serve delicious cornbread simply and quickly—no elbow grease needed. Hotshot Jalapeño takes our mouthwatering cornbread and adds a kick of heat and jalapeño. Add cheddar for an extra dose of goodness! 

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Mia U. ★★★★★

Baked it in my cast iron skillet last night and it came out with that perfect crispy golden crust while staying soft inside. The jalapeño bits give a nice kick that lingers just enough without overwhelming the cornbread flavor. It took no time at all to mix up, which is exactly what I needed on a bu

Scarlett ★★★★★

The jalapeño heat is perfectly balanced, and the fact that it's made for cast iron means you get that crispy, golden crust without any extra work. I love that I can just stir it together and bake — dinner side dish solved in under 30 minutes.

Henry H. ★★★★★

Used this mix last night for the first time, and the cast iron method made the edges perfectly crispy while the jalapeño gave it a great kick. I love that I could just stir it up and pour it in without any extra work.