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Ooni Koda 2 Max Gas Powered Pizza Oven

Ooni Koda 2 Max Gas Powered Pizza Oven - Main image
Ooni Koda 2 Max Gas Powered Pizza OvenOoni Koda 2 Max Gas Powered Pizza OvenOoni Koda 2 Max Gas Powered Pizza OvenOoni Koda 2 Max Gas Powered Pizza OvenOoni Koda 2 Max Gas Powered Pizza Oven
$818.37 $1299 In stock

Category: Ooni USA

  • With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
  • Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
  • Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.
  • This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back.
  • Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.
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Customer Reviews (4.7 / 5 · 17 reviews)

Jacob ★★★★★

The gas hookup was a breeze and it heated up faster than my old backyard oven ever did. Firing three 10-inch pies at once for a party meant everyone got a hot slice without the usual wait, and the crust came out perfectly blistered.

Sebastian M. ★★★★★

We’ve had it for a month and the sheer size still catches me off guard every time I fire it up—three 10-inch pizzas at once means no more staggered dinners. The stone heats up fast enough that I can launch a pie, turn it, and have it leopard-printed in under two minutes. Honestly, the only downside

Abigail ★★★★★

The 24-inch cooking surface is a game changer—I threw on three 10-inch pies at once for a party and they all came out perfectly blistered in under two minutes. The gas heat is so steady I didn't have to rotate anything manually. Honestly, the only downside is now my backyard pizza nights have become

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