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Ooni Signature Perforated Pizza Peel

Ooni Signature Perforated Pizza Peel - Main image
$49.6 $80 In stock

Category: Ooni USA

The Ooni Signature Peel is precision-engineered for more effortless pizza making.

  • Lightweight and comfortable to use.

    The sleek, streamlined build is balanced for better handling, making it satisfyingly easy to control.

  • More consistent cooks every time.

    Its redesigned perforations separate excess flour from your base, dusting it off before it hits the heat.

  • Designed for the details.

    The hard-anodized aluminum head and long, elegantly-crafted walnut handle combine durability with style.

  • Our smoothest launching experience.

    The ultra-smooth surface and graduated bevelled edge make launching, turning and retrieving pizzas feel effortless.

  • Sized to suit a range of pizza makers.

    With two Signature Peel heads, in 12” and 14”, choose the size to suit your oven.
    Built to last and designed to perform, the Signature Peel lets you handle every bake like a true pizzaiolo.

 

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Refund processing (days after receipt and inspection): 3. Bank or payment provider posting times are separate from the merchant processing period.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

Buyer arranges shipping; seller reimburses the postage

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Customer Reviews (4.8 / 5 · 17 reviews)

Avery Q. ★★★★★

The perforated surface lets all the excess flour fall right through, so my dough doesn't stick or tear when I slide it onto the stone. It's light enough to hold with one hand, which makes getting the pizza in and out feel way less fiddly than my old solid metal one.

Elizabeth ★★★★★

The balance on this peel is spot on—it feels lighter than it looks, and the perforated surface keeps semolina from bunching up when I slide it under the dough. I’ve used it four times now and it’s made launching pies onto the stone noticeably smoother.

Hazel N. ★★★★★

The perforations let the flour fall through instead of baking onto the dough, so my pizzas slide right off without sticking. It’s lighter than my old metal peel, and the whole process feels smoother from launch to turn.