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Tanzania — Edelweiss Estate Natural

Tanzania — Edelweiss Estate Natural - Main image
$12.4 $20 In stock

Category: Assembly Coffee London

Tanzania — Edelweiss Estate Natural

N39 is a variation of the Bourbon varietal originating from Kilimanjaro in the late 1920s, prized for its vibrant acidity, pronounced sweetness and dependable yield.

This lot undergoes a carefully managed drying process designed to enhance its inherent sweetness, beginning with a controlled pre-fermentation beneath black tarpaulins before being slow dried in thin layers over 25–26 days.

The result is a cup bursting with vivid fruit character and sweetness, with a coating mouthfeel to finish.

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Customer Reviews (4.6 / 5 · 18 reviews)

Lucy W. ★★★★★

I was a little worried the sweetness might be too much, but it's perfectly balanced with that lively Kilimanjaro acidity. This N39 Bourbon varietal is my new go-to for a bright, reliable morning cup.

Matthew Y. ★★★★★

I was skeptical about a natural process coffee, but the vibrant acidity really cuts through beautifully and the sweetness lingers just long enough. This Bourbon varietal brews up clean and lively, a dependable everyday pick that feels special.

Sophia ★★★★★

This Bourbon varietal from Kilimanjaro doesn't disappoint—the sweetness is upfront and clean, like brown sugar, and it holds steady cup after cup. Dependable yield is right; every batch I've brewed has been consistent and bright without turning sharp.