90% 瑪雅山貝里斯2025年收成60g 風味大獎得主 — Tosier Chocolatemaker

The red fruit notes really do come through — it's like tasting a bowl of dark cherries and raspberries while the chocolate melts. Smooth and rich without any of that waxy finish you get from cheaper bars. This one's worth saving for a quiet moment.

Opened the bar expecting just another dark chocolate, but the red fruit notes really come through—almost like a hint of dried cherry against that deep, rich base. It's intensely smooth, melts slowly, and the 90% cocoa never turns bitter, just stays grown-up and complex.

That red fruit note is genuinely there, not just tasting-note theatrics—it hits right after the smooth melt and lingers nicely. I’ve had plenty of 90% bars that turn bitter at the end, but this one stays rich and balanced to the last square.