Double Sourdough & Sea Salt 66%

The fermentation really comes through in the smell and taste, darker and tangier than most bars I’ve tried. That double crumb gives it a satisfying snap that keeps me going back for one more square.

The crunch from that extra sourdough crumb is seriously addictive, and the sea salt cuts through the deep chocolate perfectly. It’s got a real tangy, fermented kick that makes it feel way more interesting than your average bar.

I was a bit skeptical about sourdough in chocolate, but the extra crumb gives it this incredible toasty, almost bready crunch that plays perfectly with the salty bite. The 66% dark base is smooth enough that I finished the whole bar in one sitting without it feeling heavy. Definitely my new go-to wh