Endrizzi Serpaia 特級初榨橄欖油，500毫升

You can taste the difference the Frantoio and Leccino blend makes—it’s grassy and peppery without being bitter. I’ve been drizzling it over simple salads and the flavor really lifts them. Already planning my next bottle.

I’ve been drizzling this over salads and finishing pasta with it, and the cold-pressed Frantoio and Leccino blend has a grassy, peppery kick that’s noticeably fresher than supermarket stuff. The 500ml bottle is a decent size for the price, though I wish it came with a pourer spout.

The bottle didn’t last long in my kitchen—the cold-pressed blend from those Tuscan hills is so smooth and peppery I ended up putting it on everything from toast to roasted veggies. Even the 500ml size felt small once I got a taste of that Frantoio and Leccino mix.