Midori™ Culinary Matcha 1kg

The taste is genuinely robust without that bitter edge, and it blends smoothly into batters and sauces. I've been using it for mochi and ice cream, and the 1kg bag feels like it'll last me a good while for the price.

This bag has lasted me through a month of weekly smoothies and baked goods, and the flavor stays deep and earthy without turning bitter. For the price per kilo, it's a solid workhorse matcha that doesn't skimp on that robust, well-rounded kick.

Baked three batches of muffins this weekend and the balance of robust, well-rounded flavors came through even after the oven heat, which surprised me. The 1kg bag is generous enough that I don't feel guilty using a heaping tablespoon per recipe, and the depth is just right for savory dishes too.