有機壽司米

Finally got a bag of this regeneratively grown rice and the texture is spot on — chewy and sticky just like proper sushi should be. Knowing it’s grown with practices that help the soil makes me feel better about using it for weekly onigiri.

This rice cooks up perfectly sticky without being mushy, and I love knowing it's grown with regenerative organic practices that support healthier soil. The short grains hold together beautifully for sushi rolls, making prep so much easier than standard long-grain varieties.

Finally got to try this organic short grain rice, and the texture is spot-on for sushi—sticky but not mushy. Knowing it’s grown with regenerative organic practices makes me feel good about the purchase.