كولومبيا سيكو دي مانريبو

The dry mill’s blending of those natural cherries gives every cup this dense, jammy sweetness that sticks around long after the last sip. I’ve brewed it both as pour-over and in my French press, and it handled both beautifully without losing its character. Definitely ordering more before this batch

The natural process really shines through here — sweet, fruit-forward cup that’s hard to put down. Just wish I’d grabbed more bags before it sold out.

The nose on this one is wild — ripe, sweet, almost boozy before you even brew. From a dry mill in Colombia that focuses on natural fruit bombs, this is exactly that, a juicy cup that keeps you going back for another sip.