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I’ve been brewing this as my slow weekend pour-over and the aroma alone—like sweet florals and ripe fruit—turns my kitchen into a little escape. This is one of those coffees where you catch yourself smiling mid-sip, even before you’ve figured out the tasting notes.

First sip hit me like a jasmine bomb, and the finish lingers longer than any coffee I've had this year. The natural process really lets the fruitiness shine through without any funky edge. I've already ordered a second bag.

The producer’s own tasting notes made me slow down and actually pay attention to what I was brewing, which is rare for me. This Gesha’s natural process gives it a sweetness that lingers way past the last sip.