三徳包丁 7インチ | シャドウブラックシリーズ | REDエディション | Dalstrong ©

The black titanium coating makes it look like a tool from a sci-fi set, but it’s the 8-12° edge that’s honestly changed how I prep dinner. Slicing through a tomato with zero squish and no drag on the board still feels like a magic trick a week in.

The edge out of the box is scary sharp—I sliced through tomatoes without crushing a single one. That 8-12° sharpening angle is no joke, and the black coating hasn't chipped or scratched after a week of heavy use.

The black titanium coating on this knife is what sold me, and it’s held up beautifully through heavy weekly use without a single scratch. It glides through tomatoes and onions like they’re butter, and the 8-12° edge feels surgically sharp every time I pull it out.