哥倫比亞 — Wilber Gómez

The floral aromatics hit you right from the first sip, and that bright citrus acidity lingers in the best way possible. I've brewed it as a pour-over and the complexity really shines through, definitely a standout natural lot.

That bright citrus acidity is exactly what I look for in a coffee, and this Pacamara delivers it beautifully without losing any of the floral depth. I brewed it as a pour-over and the complexity carried through from the first sip to the last, even as it cooled.

The floral aromatics hit me right after the first sip, and the bright citrus finish kept pulling me back for more. I’ve had plenty of Pacamaras before, but this one’s intensity is on another level. Already thinking about brewing another batch tomorrow morning.