6 x 450g 羊奶優格

I was skeptical about swapping cow dairy for sheep's milk, but these 450g pots have a richness that makes my morning granola feel like a dessert. Nothing added, just pure creamy goodness from a Co Mayo farm, and it lasts about a week in my fridge.

The texture is so thick and luscious straight from the pot, and I love that nothing’s been strained or added to it. Six big pots last me ages, and my stomach’s been much happier since swapping over from cow’s milk.

Finally a yogurt that tastes like real food, not sweetened glue — the grass-fed sheep’s milk gives it a rich, slightly tangy creaminess that my morning granola actually absorbs instead of drowning in. Each 450g pot lasts me three generous bowls, and knowing nothing’s been strained or added makes it